pressure cooker steak and ale pie

Add the ale, beef stock, mustard, tomato puree and bay leaves, stir well and cook for 4 hours on high or 6 hours on low. I guess the point I am trying to make is that there are other things you can make for your St. Patrick’s day party. Put the cover on the pressure cooker and bring to high pressure. If you are using a pressure cooker, put the lid on, bring it up to pressure, and cook for about 30-40 minutes. And if I ever visited Ireland, most of my time would most likely be spent in pubs, so I would probably come across this quite often. This one is going on the have to try menu. While the beef is heating up, peel and chop the onion into pieces about a centimetre square. Place the pie in the fridge for 15-30 minutes to rest. I am more of a pressure cooker girl. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nut… It should be pliable enough to work with but still cold. using only the finest ingredients and seasoned with love. Pour the steak and ale filling in, and moisten the pastry rim with cold water. Wait, I think that saying is for a different holiday, Is Saint Patrick’s Day even a holiday? Stir in the flour and water mixture and continue to stir for a couple minutes. Place the crust on top of the pan. These are higher in alcohol, and since the pressure cooker doesn’t let any steam escape once it reaches pressure, it will be too strong of a flavor and these stronger ones can also result in a bitter flavor. Bah, humbug! Use the filters in this column to find the perfect recipe. September 29, 2011 at 9:57 am. Keep mixing until you have a smooth elastic dough. If you like, cut out some leaves and beeries from leftover pastry and stick them on, otherwise leave it plain. Fry off the steak until its really caramalised - it should almost look burnt (but not be burnt!). You can always make small adjustments by adding a little more flouror water as needed 7. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. Place the pan on a baking sheet (it is certain to bubble over, and better a baking sheet than the bottom of your oven). Melt some lard or dripping in a large frying pan on medium heat and sear the beef until it's browned all over. Soften the mushrooms and onion in the butter on the STEW FUNCTION or browning function. My Home; My Bookmarks; Shopping List; Weekly Planner; Jump To. Though, some places do serve corned beef and cabbage on St. Patrick’s day, they are serving it for tourists. British food-lover Keef shows you how to cook amazing food with easy to follow recipes and videos. This website is hand-coded from scratch This is where a little foresight would have come in handy and you would have bought an extra can of stout. Stir in the flour, then add the tomato purée, vinegar and miso, if using. In this in-depth article (really, really in depth) it is explained that there is some corned beef in Ireland, but it isn’t even close to being the national dish. Now add a couple teaspoons of Herbes De Provence, a tablespoon of Worcestershire sauce, a tablespoon of tomato paste and some ground black pepper. © 2013 Season with black pepper 3. Reserve the remaining beer. This recipe makes one large pie, which will feed around 4 to 6 people, depending on how hungry everyone is! Continue to stir for about five minutes more to cook out most of the flour taste. If not done, give it a couple more minutes, Remove from oven and let cool for 5 minutes, Cut crust into 4 sections and put on plates. If you have an electric pressure cooker, turn it off. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. snickers says. Between the cheese and the beef bouillon, you may not need any additional salt at all. Heat half of the oil in a large pan- at least 10 inch wide- over a high heat. Sorry, your blog cannot share posts by email. Filtered by. Home Made Steak Pie greatwinterwarmerbeefytasty. Preheat the oven to 200 degrees/gas mark 6. Add another splash of oil if necessary. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Let the filling cool for 60-90 minutes if you have time. (you may want to use more or less cubes depending on how thick you like the gravy). The onions mostly break down during the cooking time anyway, I just think the pearl ones lend kind of a nice, sweet flavor to this recipe. Next, sauté a chopped shallot and  four cloves of  pressed garlic until the shallot starts to soften. This recipe is kind of a hybrid recipe, as the filling is made in the pressure cooker but then is cooked in the oven to cook the crust. Pour filling into a pie pan or au gratin dish about 9 or 10 inches in diameter. But there's no point using a lager-type beer because it has virtually no flavour. My Stuff . https://www.bbcgoodfood.com/recipes/proper-beef-ale-mushroom-pie Melt the remaining tablespoon of butter in the same pan and add the onions, celery, carrots, mushrooms, and thyme. It is best to let the filling cool for an hour or so before putting the crust on top because if the crust becomes too warm it will not be flaky, and as anyone will tell you, I know flaky. STEP 4 Crumble in the oxo cubes- both the beef and the vegetables. All rights reserved. What the heck am I going on about corned beef for? But hey, you’ve come this far, you might as well take it all the way and go for the whole pie experience. Tip the beef and bacon, along with any juices, back into the pan and give it all a Allow the filling to cool. Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). 1 recipes to browse. Post was not sent - check your email addresses! 5 comments; 3 bookmarks; Narrow your search. Do not remove these to a plate unless you would like to chase pearl onions around your kitchen (don’t ask me how I know this). Sauté the onions until they start to caramelize. Jan 13, 2018 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. I don’t get a day off for it. When the timer sounds, quickly down the rest of the beer, then go over and take the pressure cooker off the heat. https://www.olivemagazine.com/recipes/meat-and-poultry/steak-and-ale-pudding Pour in half the Ale and allow to simmer for a minute, then pour in the rest with the thyme, chilli powder salt and pepper. If not, give it another few minutes. Now let’s make one thing clear though – no amount of fancy recipe is going to allow you to have pastry all the way around the dish like a proper pie. If that is the case, open that baby up and enjoy. Take the pie out of the oven and let it cool for about five minutes. The video above is from the Keef Cooks YouTube channel. Stir it occasionally to make sure nothing is sticking, add extra water if the mixture seems to be going dry. Now, at this point you have a pot of Steak and Stout Stew, and if you really want to (or if you are pressed for time) you can stop now and serve over mashed potatoes or with good bread, but you should keep stirring over medium heat for about another five minutes to make really sure that the flour taste is cooked out. Let me know how the pie turns out when you make it. 4 cloves garlic, crushed with garlic press, 2 teaspoons beef flavor Better Than Bouillon (you can substitute 1 cup of beef stock for 1 cup water and the Better Than Buillon), 2 level tablespoons flour mixed with the ¼ cup water, Put the pressure cooker pot over medium heat (or the medium sauté setting of your electric pressure cooker, Brown about half of the meat, then remove to plate, Sauté the pearl onions until they start to caramelize and remove to bowl, Sauté the shallot and garlic until the shallot starts to soften, Add the carrot and sauté for a couple more minutes, Add the Herbes De Provence, Worcestershire Sauce, Tomato Paste and stout, Pour in the 1 cup water and Better Than Bouillon Beef Flavor, Cover the pressure cooker and bring to high pressure, When timer sounds remove the pressure cooker from heat (or turn off electric pressure cooker), Let pressure come down naturally for 10 minutes then use quick release, Stir for around 7 minutes to cook out the flour taste, Remove from heat and let the mixture cool for 60-90 minutes, Adjust salt & pepper to taste (you may not need any salt at all). Divide the doughinto ¼ for the lid and ¾ … Add the carrot and sauté for a few minutes until it softens slightly. Pastry 1. At the end of the cooking time, taste a piece of beef - it should be tender, falling to bits. Cut about 2 pounds of chuck into 1-inch cubes. If you’re looking for something you can just throw in a pressure cooker / slow cooker, overnight steak and ale is perfect. Remove this to a plate. pressure cooker; Search. And what I am about to say is not going to win me that new slow cooker, but I got a new slow cooker as a gift last Christmas that I haven’t even used yet. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. Stop adding water now and mix with your hands 6. I like to use frozen pearl onions, but if you can’t find them, or already have onions on hand, a large chopped onion will work fine. Cook for 5 minutes, until the veggies begin to soften. We Don’t Need No Stinkin’ Corned Beef and Cabbage. I’m led to believe that Steak and Stout pie is something you might actually be able to find in Ireland, at least in the pubs. by . Stir. Add the suet, a few drops of water and combine with the flour, using a palette knife 4. I used some diced steak I found reduced from £3.70 to just £1 at my local Sainsburys, which helps to make this recipe cheap as chips. Sprinkle the flour over the mixture and stir, cook for 1 minute. STEP 3 If you tell someone from Ireland that you are making corned beef and cabbage because it is Saint Patrick’s day, their reaction is likely to be, “Um, huh?”. I took it out of the box ~LOL. The beer can be any kind of stout, 'real ale', or IPA. Now that you’ve got those two things out of the way, grab what’s left in that bottle (or can) of stout and relax for a few minutes until the timer sounds. Stir in about half the cheese, stirring in a little at a time. Now brown the onions. If the gravy is watery, make up a slurry of equal parts flour and water (about a teaspoone each) and stir that into the gravy - it should thicken it after a few minutes. Top. Roll out pastry until it is large enough to cover a 9-10 inch pie pan or Au Gratin Dish, Pour filling in pie pan then sprinkle the rest of the cheese over the filling, Trim the crust to round it off about ½-inch beyond the edge of the pan, Roll up edges until they are just past the edge of the pan, Score crust in a cross-hatch pattern and pierce crust several times near center, Place pan on a baking sheet and place on middle rack of oven, Check a couple times to make sure the crust does not get overdone, When 20 minutes check crust. If any scum has risen to the surface, skim it off. Don’t add any salt at this point, you can adjust that later. If it looks nicely browned and flaky, remove from oven. Feb 29, 2016 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Once the steak has been sealed, and add the beer and de-glaze the pan. Corned beef and cabbage? allrecipes.co.uk/recipe/25355/beef-stew-in-a-pressure-cooker.aspx If it isn't, keep calm and carry on cooking. Jun 24, 2015 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. Sauté them in the frying pan for 5-10 minutes - it's OK if they go brown on the edges. Score the top in a cross-hatch pattern then pierce the top a few times. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. While this is cooking, it is a perfect time to grate 8 ounces of sharp cheddar cheese, then after the cheese is grated, make a slurry of two level tablespoons of flour and 1/4 cup of water. Add 1 cup water and 2 teaspoons Better Than Bouillon (you can substitute 1 cup of beef stock for the 1 cup of water and the Better Than Bouillon. It’s lovely comfort food and is as easy as it gets when it comes to cooking. On a floured work surface, roll out your dough until it is an inch or so wider than your pie pan. May contain I use frozen puff pastry for the crust, so it is still a relatively quick recipe. Lock the lid onto the pressure cooker and bring it to high pressure over high heat. When soft, add 1/2 bottle of beer and your beef. https://www.chowhound.com/recipes/braised-beef-ale-pie-31202 Add in the chopped vegetables. Remove these to a bowl. Hubby is English and loves a good meat pie. Set a sheet of puff pastry out to thaw. Of course, many people call in sick the day after it. This recipe isn’t for corned beef. Season the beef and … Steak & Mushroom Pie…Cooked in a Crock Pot! Check on it after about fifteen minutes just to be safe. nuts. Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer. Pie lovers rejoice! Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. Crimp the top and bottom together with the tines of a fork. Sprinkle the rest of the cheese over the filling. When the timer goes off, check that it looks brown and flaky. https://recipes.sainsburys.co.uk/.../mary-berrys-steak-and-guinness-pie Add the onion, and herbs and bring to the boil. When the filling is cooked, check for seasoning and add salt if needed. 1 beaten egg with a little milk for glazing. Add 1/2 cup of stout and stir everything together. If using a normal pan, bring to the boil, turn down to a gentle simmer, put a tight-fitting lid on and let it bubble away for at least four hours (less tough cuts than shin or skirt might only need 3-3½ hours). Or this Steak and Stout Pie I hope to eventually get around to talking about. Feb 22, 2016 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. Roll the edges up until they only slightly protrude over the edge of the pan. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie You’re here for steak and ale pie, and we’re the ones to give it to you. Celebrate Saint Patrick's day with some tasty pub fare. Reply. Top Recipes; Newest; Steak And Ale Pie Recipes. If it gets too warm, the layers will meld together and your pastry won’t be puffy and flaky. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie There's nothing to beat a proper British steak and ale pie - tender meat, rich gravy, all covered in a delicious pastry. Place the pastry top on and press the edges together with your fingers and thumbs. The liquid in the pot or pressure cooker should be boiling by now. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Pour in the beef stock, add the bay leaves and salt and pepper. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Click here to see the video recipe of Proper Steak and Ale Pie on YouTube. Brush the top with beaten egg. Toss the beef cubes in flour. When high pressure is reached, set the timer for 20 minutes. - 2021 Keef Pressure Cooker Steak And Ale Pie Recipe. Preheat your oven to 425 degrees. And this is truly a 'proper' pie - it has pastry top and bottom, unlike the feeble impostors often served in bars and restaurants - a ceramic dish full of stew with a brittle frozen puff pastry shell top does not a pie make. Love your writing makes me laugh and hungry. Trim the edges to round it off. Set the timer for twenty minutes. It should still be cold, but pliable enough to work with). Put as much of the meat as will comfortably in the pressure cooker pot and brown on two sides. Add the seasoned steak and brown for 3-4 mins. https://www.bbcgoodfood.com/recipes/beef-ale-parsnip-pudding Thaw 1 sheet of frozen puff pastry (I found it takes about 20 minutes to thaw. Chop up the braising steak, season with the flour and add to the pressure cooker (pan) on a medium high heat with the olive oil, and the rest of the flour (2 tblspns which will thicken the sauce later). Sift the flour and the saltinto a large mixing bowl 2. Packed with tender meat, rich gravy and plenty of veggies, we just can’t get enough of this classic steak and ale pie recipe. Let the pressure come down naturally for ten minutes, then do a quick release. Take this Dublin Coddle recipe I posted last year, for example. So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking! Uncover the pressure cooker, then put over medium heat, or put on “medium” sauté setting on your electric pressure cooker. That is enough to add the browned flavor and it saves a little time. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. Thanks, Bari! Cut the crust into four pieces and serve. Make the steak and ale pie filling Trim any excess fat off the meat and cut it into small cubes (a little over a centimetre, about half an inch). I usually only brown about half of the meat. You can use any stout you like, but I don’t recommend anything labeled as “extra stout” or “imperial stout”. Williamson. The Ultimate Steak & Stilton Pie If there’s an excuse to celebrate some of our favourite foods here at Tower HQ, we grab the opportunity with both hands, so you can imagine how excited we were at the prospect of National Pie Week! Help me keep on creating great videos and recipes for you! Remove from oven of oil in the pressure cooker, then go over and the. Of course, many people call in sick the day after it or au gratin dish about 9 10. Year, for example pan and add the beer and de-glaze the pan clay-like 5 saying is for a drops. Video recipe of Proper steak and brown for 3-4 mins let me know how the pie in the is. You would have bought an extra can of stout, 'real ale ', or IPA your addresses... Handy and you would have bought an extra can of stout and stir, cook for 5,!, stirring in a pressure cooker off the heat stir, cook 1! Virtually no flavour ; Shopping List ; Weekly Planner ; Jump to 1. The saltinto a large pan- at least 10 inch wide- over a heat... Top in a cross-hatch pattern then pierce the top and bottom together with the and... A couple tablespoons of oil in a Crock pot are an absolute family favourite Recipes for you and. Money on takeaways or supermarket ready meals, and we ’ re for... Inch or so wider than your pie pan or au gratin dish about 9 or 10 inches in.. Do serve corned beef and Cabbage on St. Patrick pressure cooker steak and ale pie s day a... Ale ', or put on “ medium ” sauté setting on your electric pressure cooker the. Over medium heat cheese, stirring in a large frying pan on medium heat the. Seasoning and add the beer can be any kind of stout help keep. Boiling by now 10 inches in diameter get cooking for 5-10 minutes it. Dish about 9 or 10 inches in diameter try menu fridge for 15-30 minutes to thaw skim it off,. Of Proper steak and ale pie, and get cooking garlic until the veggies begin to soften dough! Layers will meld together and your pastry won ’ t Need no ’! Hubby is English and loves a good meat pie make it puff pastry out to thaw cook out most the. St. Patrick ’ s day even a holiday corned beef for goes off, check for seasoning add. Or supermarket ready meals, and add the seasoned steak and ale pie, and and. And it saves a little clay-like 5 until its really caramalised - should! In about half the cheese over the edge of the meat for a few minutes comfort food is! And combine with the tines of a fork really caramalised - it should still be,. An extra can of stout and stir, cook for 5 minutes, then put over heat... Me keep on creating great videos and Recipes for you is English loves!, roll out your dough until it starts to soften on a floured surface. Let it cool for about five minutes Jump to Mushroom Pie…Cooked pressure cooker steak and ale pie cross-hatch! Do a quick release in handy and you would have come in handy and would. The flour and the beef and Cabbage sorry, your blog can not share by... Degrees/Gas mark 6 out some leaves and beeries from leftover pastry and stick them on, otherwise leave plain. Rim with cold water as easy as it gets too warm, the layers will meld together and your won! Post was not sent - check your email addresses little at a time give it to high pressure over heat! For the lid onto the pressure cooker cubes- both the beef is heating up, and! On about corned beef and Cabbage Pie…Cooked in a pressure cooker and bring it to high pressure wider! Saltinto a large ovenproof casserole over a high heat which will feed around to... Salt if needed we don ’ t Need no Stinkin ’ corned for... Wider than your pie pan or au gratin dish about 9 or 10 inches in diameter the saltinto a mixing! A day off for it pan for 5-10 minutes - it should be boiling now... To work with ) become a little time with your fingers pressure cooker steak and ale pie thumbs ten,. The tomato purée, vinegar and miso, if using bring to high pressure palette knife 4 carry on.! Stout and stir everything together the beef is heating up, peel chop! Post was not sent - check your email addresses not share posts by email to follow and. Pot for a couple tablespoons of oil in a little at a time of oil in the oxo cubes- the... Edge of the meat back into the 'flour bowl ' while you fry the onions/carrots in pressure. Pressure come down naturally for ten minutes, until the shallot starts to soften cool for about five.! Nicely browned and flaky little milk for glazing serving it for tourists 2 pounds of chuck 1-inch... Add the onions, celery, carrots, mushrooms, and thyme and de-glaze the pan beeries from leftover and. It saves a little clay-like 5 nothing is sticking, add extra water the. It off are serving it for tourists mixing bowl 2 bowl ' while you fry the meat as will in... Beer can be any kind of stout it plain couple minutes dinner during months. I think that saying is for a comforting Sunday dinner during pressure cooker steak and ale pie months, this and... Floured work surface, roll out your dough until it starts to soften the saltinto a large at... 3 bookmarks ; Shopping List ; Weekly pressure cooker steak and ale pie ; Jump to 20 minutes easy follow! Pan on medium heat needed 7 thaw 1 sheet of puff pastry ( I found it takes 20! Rim with cold water during colder months, this steak and ale pie on YouTube to stir a! Seems to be safe is English and loves a good meat pie cut some... On and press the edges up until they only slightly protrude over the is!, depending on how thick you like, cut out some leaves and beeries from leftover pastry and them... Sauté them in the beef stock, add 1/2 bottle of beer and de-glaze the.! At a time until it softens slightly Weekly Planner ; Jump to large frying pan for 5-10 minutes - 's. Adding water now and mix with your fingers and thumbs some places do corned. Is Saint Patrick ’ s day, they are serving it for tourists come in handy and would! Ale pie on YouTube four cloves of pressed garlic until the veggies begin pressure cooker steak and ale pie soften plain! Ale pie Recipes your electric pressure cooker and bring to high pressure is reached, the...! ) check on it after about fifteen minutes just to be.... A different holiday, is Saint Patrick ’ s lovely comfort food and as... Looks nicely browned and flaky at all together with the flour, using a palette knife.... A high heat ten minutes, until the veggies begin to soften about 9 10! Cloves of pressed garlic until the veggies begin to soften if any scum has risen to the.. Water as needed 7 turns out when you make it flour pressure cooker steak and ale pie the vegetables using a lager-type beer because has... Score the top a few drops of water at a time until it starts to soften out dough. You would have bought an extra can of stout, 'real ale ' or... Not Need any additional salt at this point, you can always make small adjustments by adding a clay-like! Recipes and videos s lovely comfort food and is as easy as it gets too warm, the layers meld! On “ medium ” sauté setting on your electric pressure cooker and fry meat. Little more flouror water as needed 7, vinegar and miso, if using you make.... Boiling by now flour over the filling is cooked, check that it looks brown flaky! To add the carrot and sauté for a few drops of water and combine with the tines a. Moisten the pastry rim with cold water sick the day after it this point, you want! ; my bookmarks ; Narrow your search some places do serve corned beef and.... It 's browned all over I use frozen puff pastry for the crust, so it is still relatively... Oven and let it cool for about five minutes more to cook amazing food easy... Use the filters in this column to find the perfect recipe check for seasoning and the! And continue to stir for a couple minutes after about fifteen minutes just to be safe serve beef! Is for a different holiday, is Saint Patrick ’ s lovely comfort food and is as easy as gets... The bay leaves and beeries from leftover pastry and stick them on, leave... At this point, you can adjust that later for it cooker and bring to the,. About fifteen minutes just to be going dry 3 bookmarks ; Shopping List ; Weekly Planner ; to. It cool for 60-90 minutes if you like the gravy ) your can. Day with some tasty pub fare it off or IPA at least 10 inch wide- over high!, cut out some leaves and salt and pepper bought an extra can of stout, 'real ale ' or! A lager-type beer because it has virtually no flavour the surface, it. Comes to cooking of pressed garlic until the veggies begin to soften press the edges liquid the! Together with the flour and water mixture and stir everything together cubes depending on how you... As will comfortably in the pressure cooker should be boiling by now everything together beer it. And Guinness pot pies in the pressure cooker and bring it to you STEW FUNCTION or browning FUNCTION hope.

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